Description
Four donut stops, two hours, and more of Nashville than most visitors see in a full day.
The tour starts at Parlor Doughnuts, where signature layered donuts are pillowy, golden, and photogenic enough to stop you mid-bite. As you stroll through SoBro toward Broadway, your guide connects the food to the culture that shaped it: the neighborhood stories that don't make it onto any plaques. You'll pass the Country Music Hall of Fame with context that makes it land differently than a solo walk-by.
Next is a beloved local spot where scratch-made biscuits and handcrafted donuts do the talking. The kind of place locals linger on Sunday mornings and out-of-towners wish they'd found sooner.
D'Andrews brings a classically trained chef's precision to playful flavors: lemon lavender, espresso glaze, seasonal specials. European technique, Nashville personality.
The finale is a flaky, 100-layer croissant-donut hybrid at a buzzing food hall. Crispy edges, buttery layers, rich fillings. The right note to end on.
What's Included
Frequently Asked Questions
Is the tour suitable for children?
Yes, kids are welcome and usually love the sweet tastings!
Is there parking available nearby?
Paid parking lots and garages are available near the meeting point.
Are dietary restrictions accommodated?
Some stops offer vegetarian options, but vegan and gluten-free selections may be limited.