If you're the kind of traveler who likes to bring home skills instead of souvenirs, Nashville’s cooking classes are calling your name. These hands-on experiences go beyond recipes—you’ll learn the stories, techniques, and local flavors that make Southern food so iconic.

From hot chicken to homemade biscuits, many classes dive into Nashville’s most beloved dishes. You’ll cook alongside professional chefs and passionate locals, picking up insider tips in fun, small-group settings. Whether you're a kitchen novice or a confident home cook, there’s something satisfying about mastering a Southern classic from scratch.

Looking for a date night or small group outing? Cocktail-paired classes and themed experiences like “Southern Brunch” or “BBQ Basics” are big crowd-pleasers. Some even include tastings of local spirits or wine to complement what you’re cooking.

Dietary restrictions? No problem. A number of classes offer gluten-free, vegan, or plant-based menus—especially those hosted through platforms like Cozymeal or AirBnB Experiences. Just check in advance to confirm options.

These classes typically last 1.5 to 3 hours and range from casual home-kitchen vibes to high-end studio kitchens. And the best part? You get to eat what you make (and it’s usually really good).